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Dragonfly Downs Farm's avatar

I think the issues you laid out here are exactly why we need less of this preservation/human-free approach to conservation. My particular interest is in where conservation and agriculture intersect. SO much is possible in that space. I’m in North America, and here we have dozens, if not hundreds, of easy-to-grow, highly nutritious, and very palatable native plants that most people don’t even know are food. I am certain that highly productive systems that are majority or even entirely native plants can be designed in most, probably all bioregions.

The limiting factor is, as you mentioned in the piece, the fact that this will require diet changes and massive reworking of agricultural systems and labor. The cultural and economic barriers to this shift are massive, but I don’t think it’s hopeless. I think creating more and more demonstration projects to test designs and show folks what is possible can do a lot to show people what’s possible.

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mahi's avatar

Sooo good thank you so much for this. It reminds me a lot of Max Ajl’s work.

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